Inventive, modern and exuberant seaside cuisine

Apagio Restaurant takes us on a journey across the world, creating new Mediterranean flavours and working on old traditional recipes, adding ethnic elements and their own personal touches to create a culinary remix that blends with Fiscardo scenery and sea-side dining.


Combining techniques from different parts of the world with Mediterranean ingredients, they have created an inventive and tempting menu. Everyone will find their own personal favourite amongst the dishes we offer.


The chef recommends the seafood pasta, with fresh mussels, shrimps, clams, cockles and a bouquet of aromatic  herbs or any of the dishes that bring together local ingredients and classic recipes to form impressive gourmet creations. Like the homemade fresh pasta with fresh spinach and ricotta cheese or filled with bolognese sauce. Then there is the traditional Kefalonian meat pie, with a mix of lamb and pork and homegrown onions and herbs which is a trademark of Kefalonia.


PAC_72132400Don’t miss the generous Green salad or Fiscardo salad as they truly impressive and refreshening. Moving on to the main dishes, the fresh swordfish or tuna fillet are definitely tempting, and with the sea at your feet, you might be more inclined to indulge in a seafood risotto with “fruits” of the sea. Make sure to leave some space for dessert though. The chocolate soufflé with vanilla ice cream and chocolate sauce is pure evil, much like the homemade apple pie that is considered as the restaurant’s “must-have”.


PAC_75792400As for the service? Exemplary, both at the harbour-front and the unique balcony, with unpretentious, careful and kind young staff. All this, of course, in a space with soft colours, built-in sofas, woven easy chairs, and world music compose a relaxing summer scenery.

With the fresh air of the sea or under the soft light of candles a meal at Apagio Restaurant in Fiscardo is an unforgettable experience!

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